One of the most common questions people have when it comes to wine is how to pick the perfect bottle for their meal. While there are no hard and fast rules, there are a few general guidelines that can help. First, consider the type of food you will be eating. Heavier dishes pair well with full-bodied red wines, while the lighter fare is best complemented by whites or rosés. You will also want to take into account the strength of the flavor of your dish. Spicy foods can be offset by a sweeter wine, for example, while rich flavors pair well with a wine that has high acidity. With these factors in mind, you should have no trouble finding the perfect wine to enjoy with your meal.